Dr. Diane Hudson is the founder of Advanced Behavior Change. Advanced Behavior Change’s mission is to use the science of Applied Behavior Analysis to give children, teens, and caregivers the tools to change their environments and behaviors and to meet and exceed their goals.
Georgie McNiff, RN is the founder of Nurse Georgie Health which offers in-office, concierge and telehealth services that are science backed and researched based.
In this episode, Georgie shared why she picked up during the pandemic and moved out to Jackson from New York. She talks about what went into starting up her practice and how it has grown over the past couple of years. Stephan and Georgie discuss the health of our community and some of the unique services that Nurse Georgie offers, including vitamin IV therapy, functional nutrition and testing.
Willi Brooks is the Event Operations Director for The Center for The Arts. Willi is one of the lucky ones who was born and raised right here in the Valley. On top of working full-time at The Center, Willi is also one of the owners of Roots Cannery and is an active member of the Travel and Tourism Board.
In this episode, Willi shares what it was like to grow up in Jackson. He goes into how a part-time job at The Center has turned into a full-time career as the Event Operations Director. Willi talks about the impact The Center has on the area and how appreciative they are to be a part of such a supportive community. Stephan and Willi also chat about the Scouts, the Jackson Hole Food Cupboard, Roots Cannery, the farmers market, and the importance of volunteering.
Lynsey Dyer is a freestyle skier, artist, filmmaker, entrepreneur, activist, podcaster, and a new mom. Lynsey is the founder of the movie production and apparel company Unicorn Picnic and co-founder of SheJumps.org.
In this episode, Lynsey shares how her cousin (A.J. Cargill) was a big influence in helping her make the move to Jackson from Sun Valley, ID. She talks about her early days of living in the Hole, working at D.O.G., and getting her start with Teton Gravity Research. Stephan and Lynsey chat about some of the impactful organizations she has helped create and her latest project that involves local wildlife. They then discuss sponsorships, parenthood, the changing pro athlete industry, and what is in store next for Lynsey.
On our 200th episode, Stephan chats with Esther Judge-Lennox. Esther is the Founder of Shacks on Racks. Shacks on Racks helps connect homeowners thinking about removing a home or structure from their land with people who could make use of a relocated home or outbuilding on their own property.
In this episode, Esther shares what it was like to move to Moran, WY while in High School. She goes into her inspiration for starting Shacks on Racks and the process she goes through to find new homes. Stephan then shares his family’s story of how Shacks on Racks helped move their home to help out another community member. Esther and Stephan then talk about some of the other homes Shacks have helped relocate and some of the unexpected hurdles they have faced.
Hal Johnson is a father, long-time local, entrepreneur, horseshoer, ranch hand, and one of the first tram operators. Hal has called this valley his home for over 65 years. Born in Firth, ID, and raised in the Blackfoot area, he made his way to Wyoming as a teenager and landed in Jackson back in 1957.
In this episode, Hal shares with Stephan many stories of what it was like to live in work in Jackson over the years. He talks about owning a feedlot that was run out of business by Purina. Hal goes into detail about all the longtime locals he has worked for, how he became a part-owner of the rodeo and why he left Jackson for a brief period of time. He also talks about being a member of the Order of Odd Fellows and what they do for the community. Stephan and Hal then discuss the importance of finding your happiness and surrounding yourself with people who also share a passion for life.
Aaron Gray is a coach, trainer, oil and gas landman, and the host of the Go Be WYO podcast. Aaron is a 3rd generation Wyomingite based in Sheridan, Wyoming. His podcast Go Be WYO provides Wyoming people, businesses and organizations the opportunity to share their stories of grit, kindness, and legacy.
In this episode, Aaron shares his family’s Wyoming legacy. He tells Stephan about the many hats he wears to make a living and be connected with his community. They talk about what goes into being a coach in a state where you sometimes have to travel 8+ hours for a game. Stephan and Aaron also discuss some of the interesting guests they’ve had on their podcasts and share some of the fascinating stories they’ve heard.
Annie Fenn is a mother, former OBGYN, chef, food blogger, culinary instructor, and the founder of Brain Health Kitchen. Brain Health Kitchen is a cooking school and online resource focused on fending off Alzheimer’s and other dementias.
In this episode, Annie tells the story of why she decided to retire early from a successful OBGYN practice. She goes into how her medical background and personal life came together to form the idea of Brain Health Kitchen. Stephan shares with Annie how he lost his mother at a young age to Alzheimer’s. Annie discusses the evidence-based research that formed the foundation of Brain Health Kitchen. Stephan and Annie then discuss what types of foods have a big positive and negative impact on long-term cognition.
John Hamon is a husband, father, entrepreneur, community leader, and the Founder and CEO of Fortimize. Fortimize is a company that helps bankers, mortgage lenders, and asset managers build valuable customer relationships, experiences, and outcomes
In this episode, John tells his story about why he decided to move out to Jackson full-time during a pandemic. John shares how he hitchhiked out west and fell in love with California. He goes into how he ended up moving back east to start a church in New York. John tells Stephan the origin story of Fortimize and how some In and Out burgers made a big impact when starting his company. Stephan and John then discuss the importance of family and the human connection.
Kate Schade is the Founder of Kate’s Real Food. Originally from upstate New York, Kate moved out to Jackson almost 30 years ago. She started off as many locals do, playing during the day and waiting tables in the evening. A summer position at Cosmic Apple Gardens instilled a passion for organic farming and changed her perspective on food. Kate used this knowledge and inspiration to create and perfect the recipe for the original Tram Bar.
In this episode, Kate shares her journey out to Jackson and her pursuit to live a life full of adventure. She goes why she began making whole-food, energy bars and how she grew a local fan base. Stephan and Kate then discuss how her business grew from personally wrapping bars in plastic wrap or in slabs to having a facility that creates over 50 million bars a year.