Episode 143 – Ten Years of Persephone Bakery with Ali Cohane

Ali is the Owner and Founder of Persephone Bakery, Picnic and Coelette. In this episode, Ali shares how she ended up making Jackson her home. She talks about the journey of creating Persephone Bakery with Kevin, her husband, bread baker, and chef. Ali also shares where she gained inspiration for the bakery and restaurants. Stephan and Ali discuss the importance of the support of the local community and how the increase in tourism has affected the businesses and people of Jackson. 

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Episode 135 – Reviving the Art of High-Altitude Cider Making with Ian McGregor

Ian is one of the lucky few who can say they were born and raised right here in Jackson. He is the co-founder of Farmstead Cider. Farmstead Cider is hard cider handmade in Jackson Hole from local Wyoming and Rocky Mountain apples. You also may recognize Ian from the Jackson farmer’s market where he got his start selling local produce and pies as Mr. McGregor’s Garden and Roots Kitchen and Cannery with his friend (now business partner) Orion.

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