Episode 154 – A Life of Invention and Adventure with John Simms

John is a father, husband, inventor, entrepreneur, former ski patrolman, avalanche expert, and an artist. 

In this episode, John talks about how he made his way out to Jackson from New York over 60 years ago. He shares how his father encouraged his inventive and entrepreneurial spirit which led him to start many impactful companies and create numerous life-changing inventions. John goes into how he started a local rafting company, outdoor retail company, and a research organization, all while being a ski patrolman at JHMR. John also discusses with Stephan how he transitioned from operating Simms Fishing Products into becoming an artist. 

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Episode 153 – Seeing the World On Two Wheels with Brook Yeomans

Brook is a special education teacher at Colter Elementary. He is also a member of Teton County Search and Rescue. When Brook isn’t helping others, he can often be found on the open road doing long distance bicycling trips with his friends and family. 

In this episode, Brook shares how going to camp in northern Wisconsin would eventually help him land in Jackson, Wyoming. He shares how his passion for caring for others has helped him work in many impactful organizations in the Teton community. Brook talks about his love for bicycling and shares some of his adventures from his long distance trips. He also shares how a tragic experience in the mountains has led him to be a part of the Search and Rescue team that helped save his life. Stephan and Brook also discuss the good in humanity and the kindness of strangers. 

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Episode 133 – The Journey to Wild Common with Andy Bardon

Andy is a professional photographer, former mountain guide, entrepreneur, and creator of Wild Common. Wild Common is a new additive-free tequila and mezcal spirit line which is committed to transparency and sustainability. In this episode, Andy talks about how a ski trip to Jackson changed the course of his path in life. Andy shares how a few breaks helped turn a passion for adventure photography into a full-time career. He also goes into detail about why he turned his focus to creating a line artesenal tequila and mezcal. Stephan and Andy also discuss the importance of sustainability, helping small communities, and fair trade certification.

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