Nona came out to Jackson with her husband Mark to take a break from New York…a break that has lasted for over 15 years. Nona is the CEO and a founder of Vertical Harvest, she also is a co-founder of the architecture firm GYDE.
Read MoreCara is the owner of Xowyo Paper + Press and a co-founder of Dishing Jackson Hole and Dishing Park City. Stephan and Cara talk about the the evolution of the Jackson Hole food scene, business partnerships, starting a publication and new restaurants in Jackson.
Read MoreTaylor first started visiting Jackson on family vacations and decided to make the move to the Jackson hole area in 2009. Taylor is the owner and operator of Valor Performance in Victor, ID.
Read MoreJudy started visiting Jackson Hole on family road trips in the 50s. At the advice of her sister, Judy’s first solo experience out in Wyoming was working a summer in Yellowstone at the Snow Lodge in 1971. In 1984 after opening a successful candy and nut shop in Alabama, Judy decided to take her business up to Teton Village.
Read MoreTom started Pinky G’s over eight years ago on a shoestring budget and with the support of the community has made it into a successful business that hopes to expand in the near future. Tom also took on a big renovation a few years ago to help Moe’s Original BBQ find a home in Jackson Hole.
Read MoreBob is the co-creator and CEO of ArmsReach Industries the developer of the Night Caddy. The Night Caddy is a convenient way to hold all your night time needs at your bedside.
Read MoreStephan and Bruce discuss the growth in Jackson, getting involved in the community and why it is important to step up when you see a need. Bruce has stepped up many times during his 50 years in Jackson, including joining a few community members in starting the Teton County Mental Health Association and what is now the Children’s Learning Center.
Read MoreRuth Ann is a former member of the Wyoming House of Representatives, a former Domino’s Pizza franchise owner, founder and owner of the Snake River Roasting Co. an avid skier and a 30 year resident of Jackson Hole.
Stephan and Ruth Ann discuss what motivations it takes to be an entrepreneur, serving the state of Wyoming, succeeding without a college education, building strong community support and the intricacies of the coffee roasting industry.
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