Episode 88 – The Rise of 460 Bread with Ty Mack
Ty is a partner and co-founder of 460 Bread, an artisan bread company based in Driggs, ID. In this episode, Ty talks about moving from work with the Friends of the Teton River as a hydrologist into starting an artisan bread company without any commercial baking experience. Ty and Stephan discuss growing a business, community support, and the importance of continually learning.
Read MoreEpisode 85 – Take a Seat at The Grand Table with Chef Jason Mitchell
Chef Jason is the head Chef and a partner at Hole Bowl. When he isn’t in the kitchen, he can be heard on KHOL as the host of The Grand Table, a show where he mixes up a blend of fine cuisine and music.
Read MoreEpisode 47 – The Importance of Keeping Your Curiosity Alive with Brad Mead
Brad is a father, husband, lawyer, rancher, writer and whiskey maker. Brad is a 4th generation Jackson resident. Brad’s great grandparents came over from Idaho to homesteaded on what is now Teton Village.
Read MoreEpisode 46 – An Introduction to CBD and Your Endocannabinoid System with Jen Daniels and Rick Fox
Jen and Rick are entrepreneurs, married, parents, and the founders of a hemp farm called Meristem Farms. Jen and Rick grew up two blocks away from each other, but only really connected at the age of 22 when they were reintroduced by their parents.
Read MoreEpisode 43 – Hard Work and Awesome Responsibility with Mike Gierau
Mike is an entrepreneur, Wyoming Senator, former Wyoming House Representative, former Town Council Member and the owner of Jedediah’s Catering and Concessions. Mike landed in Jackson Hole in the summer of 76’ after exploring the area on a family trip the summer before.
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