Episode 152 – Death by Toasting with Heather Gould & Polly Filice of Pearl Street Bagels
In this episode, Heather and Polly talk about how they made it from opposite sides of the country to work in the same bagel shop in Wilson. They go into how they went from working as an employee to owning the whole business. Polly talks about the bagel-making process and how their bagels are made in the traditional east coast style of boiling and baking, which eliminates the need for toasting when made fresh. Stephan, Heather, and Polly talk about some of the challenges of operating a business in Jackson but also how it is one of the most supportive communities as well.
Read MoreEpisode 85 – Take a Seat at The Grand Table with Chef Jason Mitchell
Chef Jason is the head Chef and a partner at Hole Bowl. When he isn’t in the kitchen, he can be heard on KHOL as the host of The Grand Table, a show where he mixes up a blend of fine cuisine and music.
Read MoreEpisode 19 – Building a Business Around What You Love with Cara Rank
Cara is the owner of Xowyo Paper + Press and a co-founder of Dishing Jackson Hole and Dishing Park City. Stephan and Cara talk about the the evolution of the Jackson Hole food scene, business partnerships, starting a publication and new restaurants in Jackson.
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