Episode 34 – A Glimpse into the Bison Business with Chris O’Blenness
In this episode, Stephan and Chris talk about ranching buffalo, determination, sleeping in pig huts and running the livestock department at the prestigious Blue Hill Farm in New York.
Read MoreEpisode 20 – Embracing an Inclusive Workplace with Nona Yehia
Nona came out to Jackson with her husband Mark to take a break from New York…a break that has lasted for over 15 years. Nona is the CEO and a founder of Vertical Harvest, she also is a co-founder of the architecture firm GYDE.
Read MoreEpisode 19 – Building a Business Around What You Love with Cara Rank
Cara is the owner of Xowyo Paper + Press and a co-founder of Dishing Jackson Hole and Dishing Park City. Stephan and Cara talk about the the evolution of the Jackson Hole food scene, business partnerships, starting a publication and new restaurants in Jackson.
Read MoreEpisode 15 – Investing in Your Community with Tom Fay
Tom started Pinky G’s over eight years ago on a shoestring budget and with the support of the community has made it into a successful business that hopes to expand in the near future. Tom also took on a big renovation a few years ago to help Moe’s Original BBQ find a home in Jackson Hole.
Read MoreEpisode 12 – How Every Path Leads to Something New & Interesting with Ruth Ann Petroff
Ruth Ann is a former member of the Wyoming House of Representatives, a former Domino’s Pizza franchise owner, founder and owner of the Snake River Roasting Co. an avid skier and a 30 year resident of Jackson Hole.
Stephan and Ruth Ann discuss what motivations it takes to be an entrepreneur, serving the state of Wyoming, succeeding without a college education, building strong community support and the intricacies of the coffee roasting industry.
Read More