Episode 19 – Building a Business Around What You Love with Cara Rank
Cara is the owner of Xowyo Paper + Press and a co-founder of Dishing Jackson Hole and Dishing Park City. Stephan and Cara talk about the the evolution of the Jackson Hole food scene, business partnerships, starting a publication and new restaurants in Jackson.
Read MoreEpisode 18 – Building a Performance Mindset with Taylor Williams
Taylor first started visiting Jackson on family vacations and decided to make the move to the Jackson hole area in 2009. Taylor is the owner and operator of Valor Performance in Victor, ID.
Read MoreEpisode 17 – Work Hard, Play Hard & Pay It Forward with Judy Singleton
Judy started visiting Jackson Hole on family road trips in the 50s. At the advice of her sister, Judy’s first solo experience out in Wyoming was working a summer in Yellowstone at the Snow Lodge in 1971. In 1984 after opening a successful candy and nut shop in Alabama, Judy decided to take her business up to Teton Village.
Read MoreEpisode 16 – Being a Community Partner with Dick Scarlett
Dick is a father, husband, grandfather, veteran, entrepreneur, author, banker and a community leader. Dick grew up on a ranch in Wyoming, graduated from University of Wyoming and moved to Jackson in 1981.
Read MoreEpisode 15 – Investing in Your Community with Tom Fay
Tom started Pinky G’s over eight years ago on a shoestring budget and with the support of the community has made it into a successful business that hopes to expand in the near future. Tom also took on a big renovation a few years ago to help Moe’s Original BBQ find a home in Jackson Hole.
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