In this episode, Heather and Polly talk about how they made it from opposite sides of the country to work in the same bagel shop in Wilson. They go into how they went from working as an employee to owning the whole business. Polly talks about the bagel-making process and how their bagels are made in the traditional east coast style of boiling and baking, which eliminates the need for toasting when made fresh. Stephan, Heather, and Polly talk about some of the challenges of operating a business in Jackson but also how it is one of the most supportive communities as well.